AURADD Indian Copper | Ayurvedic Indian Copper Kettle 7 Chakra Pure Copper Kettle 900ml Rose Gold Indian Copper Kettle

Indian copper is one of the most famous products, and the traditional craftsmanship has resulted in a number of copper products, including copper kettles and containers, which are popular all over the world. Many of the traditional Ayurvedic health practices in India utilize red copper vessels, which have purifying properties and provide the body with trace elements, making drinking from a red copper cup a very healthy beverage. According to ancient Ayurvedic medicine, there are many benefits of drinking water stored in copper water bottles. Known as “tamra jal” in Ayurvedic medicine, it is believed that drinking it infuses the body with water that has positive health properties to help balance the three essential elements (vata, kapha and pitta) in your body. The water stored in the copper container also becomes naturally alkaline, which is believed to help balance the body's pH level. Therefore, this homemade copper water bottle is also a natural alkaline water bottle, which is both natural and healthy. Many studies have shown that copper has anti-bacterial properties, supplies the body's needs, prevents aging, maintains healthy skin, helps maintain cardiovascular health, thyroid gland and stimulates the brain. Due to copper's natural anti-microbial properties, our copper bottles are also naturally self-sanitizing, eliminating the need for extensive cleaning like water bottles made of other materials, saving money and the environment. Other Properties of Indian Red Copper :Antimicrobial Properties: Copper has natural antimicrobial properties that help kill harmful bacteria, viruses and fungi. This makes copper cookware and beverages beneficial for food and water storage. Detoxification: Copper is an important mineral that helps the body's natural detoxification process. Drinking water stored in copper containers is said to help remove toxins from the body. Balanced pH: Copper maintains an optimal pH balance in the body, which helps reduce acidity and promotes overall health. Improves Digestion: Copper is essential for the production of digestive enzymes, and drinking water or other liquids stored in copper can improve digestion and nutrient absorption. Anti-Aging Properties: Copper is recognized for its antioxidant properties, which may slow down the aging process and promote healthy skin. Immune Enhancement: Copper plays a role in the proper functioning of the immune system. The use of copper utensils may help strengthen the body's defenses against disease. Ayurvedic Tradition: In traditional Ayurvedic medicine, copper is considered a purifying metal with healing properties when used in cooking, drinking and storage. In short, the antibacterial, detoxifying and mineral-rich properties of Indian copper make it a popular choice for overall health and wellness, according to both traditional and modern health concepts. Instructions for use] 1. Do not put into acidic or corrosive liquids, only water 2. After putting into the water, wait for at least 4 hours to drink, in order to achieve the best results 3. Pure copper has excellent heat conduction function, to avoid scalding your hands after hot water 4. The first time you use the copper kettle, you can wash it with a small amount of soap, and then soak it in lukewarm water for one night, and then pour out the water before you start using it 5. Copper kettle is a kind of soft metal, so you should avoid unnecessary impact 6. Copper kettle is a soft metal and should be avoided from unnecessary impacts. 6. Copper kettle may oxidize and turn black when it comes into contact with air or water, this is normal and will not affect the water quality or health. 7. Keep the inside of the kettle dry and clean after use. 8.